Print Recipe
Ranch and Cheddar Bread
 
recipe image
Prep Time: 5 Minutes
Cook Time: 10 Minutes
Ready In: 15 Minutes
Servings: 8
A tasty bread to serve your family.
Ingredients:
1 cup ranch dressing
2 cups shredded sharp cheddar cheese
1 loaf french bread, do not use sourdough (1bls)
Directions:
1. Preheat oven to 375°F.
2. Mix together dressing and cheese.
3. Cut the bread in half lengthwise.
4. Spread mixture on both pieces of bread.
5. Put in the broiler for 10 minutes or until the bread is lightly brown.
6. Cut each half into eight pieces.
By RecipeOfHealth.com