Ranch Chicken Recipe

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Ranch Chicken
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Ingredients
8
Count
Nutrition
702
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. In a large skillet, heat oil over medium high heat.
  3. Add chicken breasts and cook few minutes until lightly browned.
  4. Place chicken breasts in 9x13 baking dish.
  5. Brush each piece with teriyaki sauce.
  6. Pour salad dresing over chicken.
  7. Sprinkle with cheese, green onion and bacon.
  8. Bake 30 minutes.
  9. Sprinkle with parsley and serve with baby red potatoes and a green salad.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 702.25 Kcal (2940 kJ)
Calories from fat 393.69 Kcal
% Daily Value*
Total Fat 43.74g 67%
Cholesterol 226.25mg 75%
Sodium 3417.01mg 142%
Potassium 988.97mg 21%
Total Carbs 8.24g 3%
Sugars 4.03g 16%
Dietary Fiber 0.35g 1%
Protein 72.12g 144%
Vitamin C 2.6mg 4%
Vitamin A 0.4mg 13%
Iron 2mg 11%
Calcium 165.8mg 17%
Amount Per 100 g
Calories 179.59 Kcal (752 kJ)
Calories from fat 100.68 Kcal
% Daily Value*
Total Fat 11.19g 67%
Cholesterol 57.86mg 75%
Sodium 873.86mg 142%
Potassium 252.92mg 21%
Total Carbs 2.11g 3%
Sugars 1.03g 16%
Dietary Fiber 0.09g 1%
Protein 18.44g 144%
Vitamin C 0.7mg 4%
Vitamin A 0.1mg 13%
Iron 0.5mg 11%
Calcium 42.4mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.6
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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