Shred and separate the canned chicken a little with a fork so that there are not any huge chunks.
Put chicken and all of the other ingredients, except the cheeses, into a large crock pot.
Stir together until it is a uniform mixture.
Heat over low heat for 2 hours.
Turn crock pot heat up to high, after 30 minutes stir in the cheddar cheese until it melts and completey incorporates.
Continue to cook and about 20 minutes before serving, stir in cream cheese until dip is smooth and creamy.
Taste dip at this point, and add spiciness as needed!
Lower heat to warm setting, and stir as needed.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	473.47 Kcal (1982 kJ)
Calories from fat	325.62 Kcal
		% Daily Value*
Total Fat	36.18g	56%
Cholesterol	70.78mg	24%
Sodium	865.07mg	36%
Potassium	396.26mg	8%
Total Carbs	19.63g	7%
Sugars	1.32g	5%
Dietary Fiber	1.55g	6%
Protein	19.4g	39%
Vitamin C	18.3mg	30%
Vitamin A	0.3mg	10%
Iron	1.6mg	9%
Calcium	142.7mg	14%

Amount Per 100 g
Calories	272.39 Kcal (1140 kJ)
Calories from fat	187.33 Kcal
		% Daily Value*
Total Fat	20.81g	56%
Cholesterol	40.72mg	24%
Sodium	497.68mg	36%
Potassium	227.97mg	8%
Total Carbs	11.29g	7%
Sugars	0.76g	5%
Dietary Fiber	0.89g	6%
Protein	11.16g	39%
Vitamin C	10.5mg	30%
Vitamin A	0.2mg	10%
Iron	0.9mg	9%
Calcium	82.1mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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