Ramsay's Spicy Lentil Soup Recipe

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Ramsay's Spicy Lentil Soup
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Minutes

Ingredients:

Directions:

  1. Fry the onion and garlic until golden.
  2. Stir in the spices and tomato puree and fry for two minutes.
  3. Add lentils and stock.
  4. Simmer for 25 - 30 mins, or until cooked.
  5. Puree a little bit if you want.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 353.48 Kcal (1480 kJ)
Calories from fat 70.7 Kcal
% Daily Value*
Total Fat 7.86g 12%
Sodium 409.94mg 17%
Potassium 1132.95mg 24%
Total Carbs 48.01g 16%
Sugars 5.14g 21%
Dietary Fiber 22.3g 89%
Protein 22.63g 45%
Vitamin C 7.2mg 12%
Iron 6.1mg 34%
Calcium 74.1mg 7%
Amount Per 100 g
Calories 92.02 Kcal (385 kJ)
Calories from fat 18.4 Kcal
% Daily Value*
Total Fat 2.04g 12%
Sodium 106.71mg 17%
Potassium 294.93mg 24%
Total Carbs 12.5g 16%
Sugars 1.34g 21%
Dietary Fiber 5.81g 89%
Protein 5.89g 45%
Vitamin C 1.9mg 12%
Iron 1.6mg 34%
Calcium 19.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • high fiber

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