Ramsay's Spicy Lentil Soup |
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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 4 |
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this recipe is from gordon ramsay's 'Healthy Appetite' and I've had to pass it round my family it's so good. This is a veggie recipe but meat eaters love it! please keep an eye on it as the amount of water it needs depends on the type and age of the lentils. Ingredients:
275 g red lentils, rinsed |
2 tablespoons olive oil |
1 large onion |
2 large garlic cloves |
1 teaspoon ground cumin |
1 teaspoon ground coriander |
2 teaspoons garam masala |
1/2 teaspoon ground ginger |
1/2 teaspoon ground turmeric |
1 tablespoon tomato puree |
800 ml stock |
Directions:
1. Fry the onion and garlic until golden.
2. Stir in the spices and tomato puree and fry for two minutes.
3. Add lentils and stock.
4. Simmer for 25 - 30 mins, or until cooked.
5. Puree a little bit if you want.
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