Directions:
- In a medium saucepan combine broth and noodles. Cover and bring to a boil over high heat; stir to break up noodles. Reduce heat to medium and add soy sauce, chili oil and ginger.
- Simmer, uncovered, for 10 minutes.
- Stir in sesame oil and garnish with green onions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 358.76 Kcal (1502 kJ) | ||
| Calories from fat | 102.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.42g | 18% | |
|---|---|---|---|
| Cholesterol | 4.31mg | 1% | |
| Sodium | 2684.38mg | 112% | |
| Potassium | 735.89mg | 16% | |
| Total Carbs | 57.98g | 19% | |
| Sugars | 9.61g | 38% | |
| Dietary Fiber | 4.91g | 20% | |
| Protein | 10.5g | 21% | |
| Vitamin C | 10.6mg | 18% | |
| Iron | 5.1mg | 28% | |
| Calcium | 74.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 77.2 Kcal (323 kJ) | ||
| Calories from fat | 22.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.46g | 18% | |
|---|---|---|---|
| Cholesterol | 0.93mg | 1% | |
| Sodium | 577.65mg | 112% | |
| Potassium | 158.36mg | 16% | |
| Total Carbs | 12.48g | 19% | |
| Sugars | 2.07g | 38% | |
| Dietary Fiber | 1.06g | 20% | |
| Protein | 2.26g | 21% | |
| Vitamin C | 2.3mg | 18% | |
| Iron | 1.1mg | 28% | |
| Calcium | 16mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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