Ramen Noodle Soup Recipe

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Ramen Noodle Soup
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  1. In a medium saucepan combine broth and noodles. Cover and bring to a boil over high heat; stir to break up noodles. Reduce heat to medium and add soy sauce, chili oil and ginger.
  2. Simmer, uncovered, for 10 minutes.
  3. Stir in sesame oil and garnish with green onions.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 358.76 Kcal (1502 kJ)
Calories from fat 102.81 Kcal
% Daily Value*
Total Fat 11.42g 18%
Cholesterol 4.31mg 1%
Sodium 2684.38mg 112%
Potassium 735.89mg 16%
Total Carbs 57.98g 19%
Sugars 9.61g 38%
Dietary Fiber 4.91g 20%
Protein 10.5g 21%
Vitamin C 10.6mg 18%
Iron 5.1mg 28%
Calcium 74.2mg 7%
Amount Per 100 g
Calories 77.2 Kcal (323 kJ)
Calories from fat 22.12 Kcal
% Daily Value*
Total Fat 2.46g 18%
Cholesterol 0.93mg 1%
Sodium 577.65mg 112%
Potassium 158.36mg 16%
Total Carbs 12.48g 19%
Sugars 2.07g 38%
Dietary Fiber 1.06g 20%
Protein 2.26g 21%
Vitamin C 2.3mg 18%
Iron 1.1mg 28%
Calcium 16mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
  • 10

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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