Directions:
- 1. Add 1.5c water and spinach to a small pot and bring it to a boil. Use the seasoning packet to your liking in this step.
- 2. Add the dry noodles to the pot to cook for 3 minutes total.
- 3. 2 minutes into the cooking time,slowly incorporate the beaten egg. (Make sure the broth is boiling or the egg will make it milky. Also, let the egg firm up a little bit before you stir it.).
- 4. After the egg has cooked through (usually in the last minute), take the pot off the burner. Serve immediately and garnish with the furikake seasoning.
- **If you are not going to eat ramen right away, separate the broth from the solid parts and combine before you serve it so the noodles don't turn to mush.**.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 98.92 Kcal (414 kJ) | ||
| Calories from fat | 41.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.66g | 7% | |
|---|---|---|---|
| Cholesterol | 81.84mg | 27% | |
| Sodium | 334.27mg | 14% | |
| Potassium | 123.2mg | 3% | |
| Total Carbs | 9.93g | 3% | |
| Sugars | 0.48g | 2% | |
| Dietary Fiber | 0.87g | 3% | |
| Protein | 5.06g | 10% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1.4mg | 8% | |
| Calcium | 41.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 177.67 Kcal (744 kJ) | ||
| Calories from fat | 75.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.38g | 7% | |
|---|---|---|---|
| Cholesterol | 147mg | 27% | |
| Sodium | 600.4mg | 14% | |
| Potassium | 221.29mg | 3% | |
| Total Carbs | 17.84g | 3% | |
| Sugars | 0.86g | 2% | |
| Dietary Fiber | 1.56g | 3% | |
| Protein | 9.08g | 10% | |
| Vitamin C | 2.1mg | 2% | |
| Vitamin A | 0.4mg | 7% | |
| Iron | 2.5mg | 8% | |
| Calcium | 74.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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