Raisin Surprise Pudding Recipe

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Raisin Surprise Pudding
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Ingredients:

Directions:

  1. In a small bowl, combine flour, sugar, baking powder, milk and salt; stir until well blended. Spread evenly in a lightly greased 9-in. square baking dish. in a saucepan, combine raisins, brown sugar, water and butter. Bring to a boil. Stir in vanilla. Pour gently over flour mixture. Do not stir. Bake at 350° for 30 minutes. Serve warm with whipped cream. Yield: 9 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 425.58 Kcal (1782 kJ)
Calories from fat 26.45 Kcal
% Daily Value*
Total Fat 2.94g 5%
Cholesterol 7.67mg 3%
Sodium 31.83mg 1%
Potassium 320.75mg 7%
Total Carbs 95.52g 32%
Sugars 37.49g 150%
Dietary Fiber 1.31g 5%
Protein 4.59g 9%
Vitamin C 0.9mg 2%
Iron 0.9mg 5%
Calcium 98.1mg 10%
Amount Per 100 g
Calories 205.15 Kcal (859 kJ)
Calories from fat 12.75 Kcal
% Daily Value*
Total Fat 1.42g 5%
Cholesterol 3.7mg 3%
Sodium 15.34mg 1%
Potassium 154.62mg 7%
Total Carbs 46.04g 32%
Sugars 18.07g 150%
Dietary Fiber 0.63g 5%
Protein 2.21g 9%
Vitamin C 0.4mg 2%
Iron 0.4mg 5%
Calcium 47.3mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.5
    Points
  • 11
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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