Vanilla Wafer Cake Recipe

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Vanilla Wafer Cake
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Ingredients:

Directions:

  1. Cream butter until fluffy;.
  2. Add sugar gradually, creaming until light and fluffy.
  3. Add eggs, 1 at a time, beating well after each.
  4. Blend in remaining ingredients.
  5. Pour into your greased and floured 10-in tube pan.
  6. Bake 320 degrees for 1 hours 25 minute.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 153.86 Kcal (644 kJ)
Calories from fat 112.14 Kcal
% Daily Value*
Total Fat 12.46g 19%
Cholesterol 46.47mg 15%
Sodium 17.95mg 1%
Potassium 54.5mg 1%
Total Carbs 9.85g 3%
Sugars 8.19g 33%
Dietary Fiber 0.73g 3%
Protein 2.07g 4%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 0.4mg 2%
Calcium 17mg 2%
Amount Per 100 g
Calories 427.71 Kcal (1791 kJ)
Calories from fat 311.74 Kcal
% Daily Value*
Total Fat 34.64g 19%
Cholesterol 129.18mg 15%
Sodium 49.91mg 1%
Potassium 151.5mg 1%
Total Carbs 27.37g 3%
Sugars 22.77g 33%
Dietary Fiber 2.02g 3%
Protein 5.75g 4%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 2%
Iron 1.2mg 2%
Calcium 47.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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