Raisin Crisscross Cookies Recipe

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Raisin Crisscross Cookies
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Ingredients:

Directions:

  1. Heat oven to 400 degrees.
  2. Mix sugar, shortening, butter, egg and extract in large bowl. Stir in remaining ingredients.
  3. Shape dough by rounded teaspoonfuls into balls. Place 3 inches apart on ungreased cookie sheet. Flatten in crisscross pattern with fork dipped in flour (or use the potato masher!).
  4. Bake 8 to 10 minutes or until light brown. Remove from cookie sheet. Cool on wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 642.37 Kcal (2689 kJ)
Calories from fat 237.27 Kcal
% Daily Value*
Total Fat 26.36g 41%
Cholesterol 71.42mg 24%
Sodium 411.94mg 17%
Potassium 511.48mg 11%
Total Carbs 96.76g 32%
Sugars 22.12g 88%
Dietary Fiber 4.53g 18%
Protein 8.28g 17%
Vitamin C 2.1mg 3%
Vitamin A 0.1mg 5%
Iron 2mg 11%
Calcium 29.7mg 3%
Amount Per 100 g
Calories 404.61 Kcal (1694 kJ)
Calories from fat 149.45 Kcal
% Daily Value*
Total Fat 16.61g 41%
Cholesterol 44.99mg 24%
Sodium 259.47mg 17%
Potassium 322.17mg 11%
Total Carbs 60.95g 32%
Sugars 13.93g 88%
Dietary Fiber 2.85g 18%
Protein 5.21g 17%
Vitamin C 1.3mg 3%
Vitamin A 0.1mg 5%
Iron 1.3mg 11%
Calcium 18.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.2
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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