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Raisin Bread Pudding with Bourbon Sauce Recipe

Raisin Bread Pudding with Bourbon Sauce Recipe

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Ingredients

Count

Nutrition

146

Calories

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Ingredients:

Serving

12 raisin bread slices, torn into pieces
1 (14-oz) can eagle brand original sweetened condensed milk
3/4 cup hot water
4 large eggs
2 tsp vanilla extract
1/4 tsp ground cinnamon
1/4 tsp ground nutmeg
bourbon sauce

Directions:

Place raisin bread pieces in a lightly greased 8-inch square baking dish. Stir together sweetened condensed milk and next 5 ingredients; pour over bread pieces. Place dish in a large shallow pan; add hot water to pan to a depth of 1 inch.
Bake at 350° for 35 to 40 minutes or until a knife inserted in center comes out clean. Serve with warm Bourbon Sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	146.2 Kcal (612 kJ)
Calories from fat	36.77 Kcal
		% Daily Value*
Total Fat	4.09g	6%
Cholesterol	93mg	31%
Sodium	171.39mg	7%
Potassium	125.17mg	3%
Total Carbs	20.77g	7%
Sugars	2.5g	10%
Dietary Fiber	1.62g	6%
Protein	6.38g	13%
Iron	1.7mg	9%
Calcium	43mg	4%

Amount Per 100 g
Calories	167.24 Kcal (700 kJ)
Calories from fat	42.06 Kcal
		% Daily Value*
Total Fat	4.67g	6%
Cholesterol	106.38mg	31%
Sodium	196.05mg	7%
Potassium	143.19mg	3%
Total Carbs	23.75g	7%
Sugars	2.86g	10%
Dietary Fiber	1.85g	6%
Protein	7.3g	13%
Iron	1.9mg	9%
Calcium	49.2mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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