Raisin Bread Recipe

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Raisin Bread
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Ingredients:

  • 2 cups scalded milk
  • 1/4 cup molasses
  • 1 1/2 tsp salt
  • 6 cups flour
  • 3/4 cup raisins

Directions:

  1. Combine milk, salt, shortening and molasses. Cool until lukewarm. Add yeast to cooled milk. Allow to stand 5 minutes. Add raisins. Add flour, a little at a time, beating well after each addition, until dough is just stiff enough to knead on a lightly floured board. Knead until smooth and elastic. Cover with a warm, damp cloth, and allow to double in bulk. Knead down, allow to double in bulk again. Form into loaves. place in well-oiled pans. Cover and let rise until double in bulk. Bake in hot oven (425) for about 45 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 6681.93 Kcal (27976 kJ)
Calories from fat 1902.47 Kcal
% Daily Value*
Total Fat 211.39g 325%
Cholesterol 9.8mg 3%
Sodium 23776.2mg 991%
Potassium 4779.78mg 102%
Total Carbs 1078.56g 360%
Sugars 87.69g 351%
Dietary Fiber 108.03g 432%
Protein 131.98g 264%
Vitamin C 6.2mg 10%
Iron 64.7mg 359%
Calcium 3462mg 346%
Amount Per 100 g
Calories 310.47 Kcal (1300 kJ)
Calories from fat 88.4 Kcal
% Daily Value*
Total Fat 9.82g 325%
Cholesterol 0.46mg 3%
Sodium 1104.74mg 991%
Potassium 222.09mg 102%
Total Carbs 50.11g 360%
Sugars 4.07g 351%
Dietary Fiber 5.02g 432%
Protein 6.13g 264%
Vitamin C 0.3mg 10%
Iron 3mg 359%
Calcium 160.9mg 346%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 150.5
    Points
  • 175
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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