Refrigerator Rolls Recipe

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Refrigerator Rolls
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Ingredients:

  • 2 packages active dry yeast
  • 1 tsp sugar
  • 3/4 cup sugar
  • 4 tsp salt
  • 10 -11 cups flour

Directions:

  1. Soften dry yeast in warn water (110 degrees).
  2. Add the 1 teaspoon sugar to yeast mixture.
  3. Add milk, cooled to lukewarm, shortening,3/4 cup sugar, and salt.
  4. Add eggs and beat well.
  5. Add flour to make a soft dough.
  6. (I use my mixer with Dough Hook).
  7. Let stand 10 minutes.
  8. Knead on lightly floured surface till smooth and elastic.
  9. Pleace in greased Bowl, and cover.
  10. Store in refrigerator.
  11. Shape rolls about 2 hours before serving.
  12. Let rise till double in bulk.
  13. Bake in hot oven 425 degrees 15 to 20 minutes.
  14. Punch down unused dough and return to refrigerator.
  15. Makes 4 to 5 dozen medium rolls.
  16. This dough is great as you can use it in so manny ways, Rolls, Cinnamon Rolls& etc.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5925.22 Kcal (24808 kJ)
Calories from fat 2116.17 Kcal
% Daily Value*
Total Fat 235.13g 362%
Cholesterol 168.58mg 56%
Sodium 22337.62mg 931%
Potassium 2053.83mg 44%
Total Carbs 844.45g 281%
Sugars 57.58g 230%
Dietary Fiber 88.89g 356%
Protein 115.32g 231%
Iron 50.7mg 282%
Calcium 2663.7mg 266%
Amount Per 100 g
Calories 332.17 Kcal (1391 kJ)
Calories from fat 118.63 Kcal
% Daily Value*
Total Fat 13.18g 362%
Cholesterol 9.45mg 56%
Sodium 1252.27mg 931%
Potassium 115.14mg 44%
Total Carbs 47.34g 281%
Sugars 3.23g 230%
Dietary Fiber 4.98g 356%
Protein 6.47g 231%
Iron 2.8mg 282%
Calcium 149.3mg 266%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 137.3
    Points
  • 156
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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