Rainy Day Soup Recipe

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Rainy Day Soup
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Ingredients:

Directions:

  1. In a Dutch oven coated with cooking spray, cook turkey over medium heat until no longer pink; drain. Add the remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 60-70 minutes or until the vegetables and barley are tender. Yield: 12 servings (3 quarts).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 75.06 Kcal (314 kJ)
Calories from fat 20.83 Kcal
% Daily Value*
Total Fat 2.31g 4%
Cholesterol 27.21mg 9%
Sodium 83.12mg 3%
Potassium 178.03mg 4%
Total Carbs 4.85g 2%
Sugars 1.58g 6%
Dietary Fiber 1.49g 6%
Protein 9.05g 18%
Vitamin C 10.8mg 18%
Vitamin A 0.1mg 2%
Iron 0.5mg 3%
Calcium 20.7mg 2%
Amount Per 100 g
Calories 81.75 Kcal (342 kJ)
Calories from fat 22.69 Kcal
% Daily Value*
Total Fat 2.52g 4%
Cholesterol 29.64mg 9%
Sodium 90.53mg 3%
Potassium 193.91mg 4%
Total Carbs 5.29g 2%
Sugars 1.72g 6%
Dietary Fiber 1.63g 6%
Protein 9.86g 18%
Vitamin C 11.7mg 18%
Vitamin A 0.1mg 2%
Iron 0.5mg 3%
Calcium 22.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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