Rainbow Salad Recipe

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Rainbow Salad
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Ingredients:

Directions:

  1. In separate bowls mix the black cherry, lime, orange and strawberry flavored gelatins with 1-1/2 cups boiling water and let each cool to room temperature.
  2. In separate bowls, prepare the cherry, lemon and orange-pineapple flavored gelatins with 1 cup boiling water and add 1/2 cup evaporated milk when each cools to room temperature.
  3. Add the room temperature black cherry flavored gelatin to a 13x9 inch pan and refrigerate until chilled. Follow with a layer of the cherry flavor, lime flavor, lemon flavor, orange flavor, orange-pineapple flavor and strawberry flavor, allowing each layer to cool before adding the next.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 156.16 Kcal (654 kJ)
Calories from fat 45.36 Kcal
% Daily Value*
Total Fat 5.04g 8%
Cholesterol 18.27mg 6%
Sodium 489.22mg 20%
Potassium 190.89mg 4%
Total Carbs 10.84g 4%
Sugars 3.59g 14%
Protein 10.36g 21%
Vitamin C 1.3mg 2%
Calcium 200mg 20%
Amount Per 100 g
Calories 34.95 Kcal (146 kJ)
Calories from fat 10.15 Kcal
% Daily Value*
Total Fat 1.13g 8%
Cholesterol 4.09mg 6%
Sodium 109.48mg 20%
Potassium 42.72mg 4%
Total Carbs 2.42g 4%
Sugars 0.8g 14%
Protein 2.32g 21%
Vitamin C 0.3mg 2%
Calcium 44.8mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 3
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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