Rainbow Ribbon Cake Recipe

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Rainbow Ribbon Cake
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  1. Preheat oven to 350ºF. Spray 3 8-inch square pans with Crisco No Stick Cooking Spray; set aside.
  2. Prepare Pillsbury Lemon Cake mix according to package directions. Divide batter into thirds. Color each third with food coloring to make pale yellow, pale green, and pale pink batters. Pour batter into the prepared pans.
  3. Bake 20 to 25 minutes or until a toothpick inserted in center comes out clean.
  4. Cool for 10 minutes in pans on racks. Remove from pans; cool completely on racks. Trim edges and cut each layer in half to make 6 rectangles.
  5. Spread 5 sections of cake with strawberry jelly. Stack layers alternating colors. Top with remaining section; turn so layers are up and down. Wrap and refrigerate while preparing the frosting.
  6. For Frosting, combine all ingredients except food coloring. Beat until creamy. Blend in food coloring to color frosting a pale green.
  7. .Frost cake.
  8. Be sure to slice cake so there is a ribbon effect.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 636 Kcal (2663 kJ)
Calories from fat 313.08 Kcal
% Daily Value*
Total Fat 34.79g 54%
Cholesterol 40.31mg 13%
Sodium 594.72mg 25%
Potassium 1193.35mg 25%
Total Carbs 75.98g 25%
Sugars 41.14g 165%
Protein 6.6g 13%
Iron 0.5mg 3%
Calcium 49.1mg 5%
Amount Per 100 g
Calories 414.02 Kcal (1733 kJ)
Calories from fat 203.81 Kcal
% Daily Value*
Total Fat 22.65g 54%
Cholesterol 26.24mg 13%
Sodium 387.15mg 25%
Potassium 776.84mg 25%
Total Carbs 49.46g 25%
Sugars 26.78g 165%
Protein 4.3g 13%
Iron 0.3mg 3%
Calcium 31.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.6
  • 18

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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