Radish Salad Recipe

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Radish Salad
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Ingredients:

Directions:

  1. In a large bowl, combine radishes, cheese, onion, garlic salt and pepper.
  2. In a small bowl combine salad dressing, sugar and mustard; mix well. Pour over the radish mixture and toss to coat.
  3. Chill.
  4. Serve on top of lettuce leaves; optional.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 140.66 Kcal (589 kJ)
Calories from fat 75.48 Kcal
% Daily Value*
Total Fat 8.39g 13%
Cholesterol 54.58mg 18%
Sodium 376.46mg 16%
Potassium 273.65mg 6%
Total Carbs 8.57g 3%
Sugars 5.08g 20%
Dietary Fiber 1.87g 7%
Protein 8.24g 16%
Vitamin C 11.7mg 20%
Iron 0.7mg 4%
Calcium 214.9mg 21%
Amount Per 100 g
Calories 87.92 Kcal (368 kJ)
Calories from fat 47.18 Kcal
% Daily Value*
Total Fat 5.24g 13%
Cholesterol 34.12mg 18%
Sodium 235.33mg 16%
Potassium 171.06mg 6%
Total Carbs 5.36g 3%
Sugars 3.17g 20%
Dietary Fiber 1.17g 7%
Protein 5.15g 16%
Vitamin C 7.3mg 20%
Iron 0.4mg 4%
Calcium 134.4mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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