Raclette Recipe

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Raclette
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Ingredients:

Directions:

  1. Put potatoes in a 4- to 5-quart pan. Barely cover with water, put lid on pan, and place over high heat. When boiling, reduce heat and simmer until potatoes are tender when pierced, about 20 minutes.
  2. Meanwhile, peel onion and thinly slice lengthwise. Mix with lemon juice.
  3. Slice cheese; arrange in a shallow 8- by 11-inch casserole or 4 individual casseroles, each about 5 inches wide.
  4. When potatoes are cooked, drain off most of the water and keep warm.
  5. Broil cheese about 6 inches below heat until melted, about 5 minutes.
  6. To eat, put potatoes, onion, and pickles on dinner plates. Spoon hot cheese, a few bites at a time, over potatoes. Add salt and pepper to taste. If cheese in casserole gets hard, return to broiler to soften, 3 to 4 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2481.7 Kcal (10390 kJ)
Calories from fat 1224.45 Kcal
% Daily Value*
Total Fat 136.05g 209%
Cholesterol 453.5mg 151%
Sodium 3882.11mg 162%
Potassium 2432.86mg 52%
Total Carbs 211.68g 71%
Sugars 75.78g 303%
Dietary Fiber 31.75g 127%
Protein 117.15g 234%
Vitamin C 139.7mg 233%
Vitamin A 9.1mg 302%
Iron 9.1mg 50%
Calcium 3321.3mg 332%
Amount Per 100 g
Calories 134.94 Kcal (565 kJ)
Calories from fat 66.58 Kcal
% Daily Value*
Total Fat 7.4g 209%
Cholesterol 24.66mg 151%
Sodium 211.09mg 162%
Potassium 132.29mg 52%
Total Carbs 11.51g 71%
Sugars 4.12g 303%
Dietary Fiber 1.73g 127%
Protein 6.37g 234%
Vitamin C 7.6mg 233%
Vitamin A 0.5mg 302%
Iron 0.5mg 50%
Calcium 180.6mg 332%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 60.2
    Points
  • 66
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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