Directions:
- Preheat the oven to 375 degrees.
- Lightly grease a medium casserole dish.
- Place 1/3 of the potatoes in the dish, season, and top with 1/3 of the cheese.
- Repeat two more times.
- Pour on the cream.
- Cover and bake for 45 minutes.
- Remove the cover and bake 15 minutes longer.
- Allow to cool slightly before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 364.39 Kcal (1526 kJ) | ||
| Calories from fat | 202.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.46g | 35% | |
|---|---|---|---|
| Cholesterol | 73.49mg | 24% | |
| Sodium | 534.56mg | 22% | |
| Potassium | 441.06mg | 9% | |
| Total Carbs | 26.38g | 9% | |
| Sugars | 4.54g | 18% | |
| Dietary Fiber | 3.4g | 14% | |
| Protein | 16.86g | 34% | |
| Vitamin C | 2.7mg | 5% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 1.1mg | 6% | |
| Calcium | 459.7mg | 46% | |
| Amount Per 100 g | |||
| Calories | 169.13 Kcal (708 kJ) | ||
| Calories from fat | 93.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.42g | 35% | |
|---|---|---|---|
| Cholesterol | 34.11mg | 24% | |
| Sodium | 248.11mg | 22% | |
| Potassium | 204.72mg | 9% | |
| Total Carbs | 12.24g | 9% | |
| Sugars | 2.1g | 18% | |
| Dietary Fiber | 1.58g | 14% | |
| Protein | 7.82g | 34% | |
| Vitamin C | 1.3mg | 5% | |
| Vitamin A | 0.5mg | 38% | |
| Iron | 0.5mg | 6% | |
| Calcium | 213.3mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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