Directions:
- Put potatoes in a 4- to 5-quart pan. Barely cover with water, put lid on pan, and place over high heat. When boiling, reduce heat and simmer until potatoes are tender when pierced, about 20 minutes.
- Meanwhile, Slice cheese; arrange in a shallow 8- by 11-inch casserole or 4 individual casseroles, each about 5 inches wide.
- When potatoes are cooked, drain off most of the water and keep warm.
- Broil cheese about 6 inches below heat until melted, about 5 minutes.
- To eat, put potatoes, onion, and pickles on dinner plates. Spoon hot cheese, a few bites at a time, over potatoes. Add salt and pepper to taste. If cheese in casserole gets hard, return to broiler to soften, 3 to 4 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 487.28 Kcal (2040 kJ) | ||
| Calories from fat | 306.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.01g | 52% | |
|---|---|---|---|
| Cholesterol | 113.38mg | 38% | |
| Sodium | 1456.19mg | 61% | |
| Potassium | 173.65mg | 4% | |
| Total Carbs | 21.51g | 7% | |
| Sugars | 7.49g | 30% | |
| Dietary Fiber | 2.27g | 9% | |
| Protein | 27.21g | 54% | |
| Vitamin C | 9.8mg | 16% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 0.8mg | 4% | |
| Calcium | 776.2mg | 78% | |
| Amount Per 100 g | |||
| Calories | 158.63 Kcal (664 kJ) | ||
| Calories from fat | 99.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.07g | 52% | |
|---|---|---|---|
| Cholesterol | 36.91mg | 38% | |
| Sodium | 474.06mg | 61% | |
| Potassium | 56.53mg | 4% | |
| Total Carbs | 7g | 7% | |
| Sugars | 2.44g | 30% | |
| Dietary Fiber | 0.74g | 9% | |
| Protein | 8.86g | 54% | |
| Vitamin C | 3.2mg | 16% | |
| Vitamin A | 0.2mg | 25% | |
| Iron | 0.2mg | 4% | |
| Calcium | 252.7mg | 78% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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