Directions:
- Combine raspberries, sugar, liqueur and orange juice concentrate in a bowl and combine with rubber spatula. Transfer to medium saucepan.
- Place saucepan on the side burner of a propane grill, heat mixture on medium heat. Let simmer for 5 to 7 minutes to make compote.
- Combine the orange extract and whipped topping and set aside.
- On a serving platter, place 1 shortbread cookie face up, top with a spoonful of raspberry compote, a dollop of whipped topping, and place a second cookie (or other half of shortbread biscuit) on top. Garnish with a dollop of whipped topping, several raspberries and orange zest.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 194.33 Kcal (814 kJ) | ||
| Calories from fat | 49.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.52g | 8% | |
|---|---|---|---|
| Cholesterol | 3.7mg | 1% | |
| Sodium | 93.87mg | 4% | |
| Potassium | 190.31mg | 4% | |
| Total Carbs | 36.26g | 12% | |
| Sugars | 21.55g | 86% | |
| Dietary Fiber | 5.74g | 23% | |
| Protein | 2.07g | 4% | |
| Vitamin C | 36.5mg | 61% | |
| Iron | 1.2mg | 6% | |
| Calcium | 36.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 149.76 Kcal (627 kJ) | ||
| Calories from fat | 38.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.25g | 8% | |
|---|---|---|---|
| Cholesterol | 2.85mg | 1% | |
| Sodium | 72.34mg | 4% | |
| Potassium | 146.66mg | 4% | |
| Total Carbs | 27.94g | 12% | |
| Sugars | 16.61g | 86% | |
| Dietary Fiber | 4.42g | 23% | |
| Protein | 1.6g | 4% | |
| Vitamin C | 28.1mg | 61% | |
| Iron | 0.9mg | 6% | |
| Calcium | 28mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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