Directions:
- 1. In a medium bowl, whisk together the egg yolks, sugar and salt. In a medium saucepan, heat the cream and buttermilk over medium heat, stirring occasionally, until amost simmering, about 5 minutes. Add tho the egg mixture in a slow stream, whisking constantly, then pour into the saucepan. Cook over medium-low heat, stirring constantly, until the custard thickens and registers 175 degrees on an instant read thermometer.
- 2. Pour the custard into a medium bowl set in an ice water bath; stir in the vanilla. Let cool, then cover and refrigerate for at least 4 hours.
- 3. Using an ice cream maching, process the custard according to the manufactuers instructions. Fold in the chopped cand bars, then transfer to an airtight container and freeze until firm, about 4 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 8766.43 Kcal (36703 kJ) | ||
| Calories from fat | 3577.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 397.54g | 612% | |
|---|---|---|---|
| Cholesterol | 409.04mg | 136% | |
| Sodium | 8678.01mg | 362% | |
| Potassium | 253.88mg | 5% | |
| Total Carbs | 1197.06g | 399% | |
| Sugars | 601.96g | 2408% | |
| Dietary Fiber | 59.15g | 237% | |
| Protein | 72.54g | 145% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 1.5mg | 8% | |
| Calcium | 171.1mg | 17% | |
| Amount Per 100 g | |||
| Calories | 2477.95 Kcal (10375 kJ) | ||
| Calories from fat | 1011.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 112.37g | 612% | |
|---|---|---|---|
| Cholesterol | 115.62mg | 136% | |
| Sodium | 2452.96mg | 362% | |
| Potassium | 71.76mg | 5% | |
| Total Carbs | 338.37g | 399% | |
| Sugars | 170.15g | 2408% | |
| Dietary Fiber | 16.72g | 237% | |
| Protein | 20.5g | 145% | |
| Vitamin C | 0.3mg | 2% | |
| Iron | 0.4mg | 8% | |
| Calcium | 48.4mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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