Quinoa with Dried Cherries and Pistachios Recipe

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Quinoa with Dried Cherries and Pistachios
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Ingredients:

Directions:

  1. Rinse and drain quinoa. Heat 2 teaspoons oil in a large saucepan over medium-high heat. Add shallots to pan; sauté 2 minutes or until tender. Add 2 cups water, wine, and salt to pan; bring to a boil. Add quinoa; cover, reduce heat, and simmer 15 minutes or until liquid is absorbed and quinoa is tender. Remove from heat; set aside, and cool slightly.
  2. Combine remaining 2 tablespoons olive oil, lemon juice, and pepper in a large bowl; stir with a whisk. Add quinoa, cherries, and remaining ingredients; toss gently to combine.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 236.52 Kcal (990 kJ)
Calories from fat 84.7 Kcal
% Daily Value*
Total Fat 9.41g 14%
Sodium 153.2mg 6%
Potassium 384.78mg 8%
Total Carbs 29.64g 10%
Sugars 2.32g 9%
Dietary Fiber 4.47g 18%
Protein 7.08g 14%
Vitamin C 8.1mg 13%
Vitamin A 0.4mg 12%
Iron 46.7mg 259%
Calcium 53.1mg 5%
Amount Per 100 g
Calories 162.75 Kcal (681 kJ)
Calories from fat 58.28 Kcal
% Daily Value*
Total Fat 6.48g 14%
Sodium 105.41mg 6%
Potassium 264.77mg 8%
Total Carbs 20.39g 10%
Sugars 1.6g 9%
Dietary Fiber 3.08g 18%
Protein 4.87g 14%
Vitamin C 5.6mg 13%
Vitamin A 0.3mg 12%
Iron 32.1mg 259%
Calcium 36.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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