Quinoa Tabouli Recipe

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Quinoa Tabouli
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Ingredients:

Directions:

  1. In a medium bowl, mix together all of the ingredients. Add salt and pepper to taste. You can place on thin 1/4 inch ribbons of romaine lettuce or a lettuce leaf. For variation try adding toasted sunflower seeds, Kalamato olives, baked tofu or sizzled tempeh!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 657.81 Kcal (2754 kJ)
Calories from fat 197.19 Kcal
% Daily Value*
Total Fat 21.91g 34%
Sodium 70.73mg 3%
Potassium 1663.88mg 35%
Total Carbs 97.42g 32%
Sugars 13.83g 55%
Dietary Fiber 16.17g 65%
Protein 19.81g 40%
Vitamin C 117.1mg 195%
Iron 6.8mg 38%
Calcium 186.3mg 19%
Amount Per 100 g
Calories 85.93 Kcal (360 kJ)
Calories from fat 25.76 Kcal
% Daily Value*
Total Fat 2.86g 34%
Sodium 9.24mg 3%
Potassium 217.36mg 35%
Total Carbs 12.73g 32%
Sugars 1.81g 55%
Dietary Fiber 2.11g 65%
Protein 2.59g 40%
Vitamin C 15.3mg 195%
Iron 0.9mg 38%
Calcium 24.3mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.2
    Points
  • 17
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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