Quinoa Soup from Ecuador Recipe

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Quinoa Soup from Ecuador
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Ingredients:

Directions:

  1. Rinse quinoa 3 times and drain well.
  2. Saute the onion in the olive oil for 5 minutes. Add the salt and cumin.
  3. Add the quinoa, potatoes, tomatoes, water and soy milk.
  4. Bring to a boil for about 5 minutes, then cover and let simmer until potatoes are tender.
  5. You may add water or milk if necessary.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 343.62 Kcal (1439 kJ)
Calories from fat 94.37 Kcal
% Daily Value*
Total Fat 10.49g 16%
Sodium 895.61mg 37%
Potassium 806.96mg 17%
Total Carbs 55.26g 18%
Sugars 13.05g 52%
Dietary Fiber 6.63g 27%
Protein 8.74g 17%
Vitamin C 8.5mg 14%
Vitamin A 1.3mg 43%
Iron 3.2mg 18%
Calcium 95.4mg 10%
Amount Per 100 g
Calories 93.52 Kcal (392 kJ)
Calories from fat 25.68 Kcal
% Daily Value*
Total Fat 2.85g 16%
Sodium 243.76mg 37%
Potassium 219.63mg 17%
Total Carbs 15.04g 18%
Sugars 3.55g 52%
Dietary Fiber 1.8g 27%
Protein 2.38g 17%
Vitamin C 2.3mg 14%
Vitamin A 0.4mg 43%
Iron 0.9mg 18%
Calcium 26mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 9
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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