Squash and Quinoa Soup Recipe

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Squash and Quinoa Soup
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Ingredients:

Directions:

  1. In saucepan cook chicken and shallot in hot oil over medium heat 2 to 3 minutes or until shallots are tender, stirring occasionally.
  2. Add broth, apricot nectar, water, quinoa, ground ginger and cumin. Bring to a boil. Reduce heat to a simmer, cover and cook for 3 minutes.
  3. Add butternut squash, recover and simmer an additional 7 minutes.
  4. Add zucchini and red pepper. Cover and cook 10 minutes more or until squash and quinoa are tender.
  5. Season to taste with salt, ground black pepper and cayenne to taste.
  6. Each serving is about 1 1/2 cups of soup.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 216.36 Kcal (906 kJ)
Calories from fat 41.9 Kcal
% Daily Value*
Total Fat 4.66g 7%
Cholesterol 33.45mg 11%
Sodium 202.1mg 8%
Potassium 661.19mg 14%
Total Carbs 29.79g 10%
Sugars 2.72g 11%
Dietary Fiber 3.91g 16%
Protein 15.73g 31%
Vitamin C 50.7mg 85%
Vitamin A 0.8mg 25%
Iron 2.2mg 12%
Calcium 64.8mg 6%
Amount Per 100 g
Calories 82.99 Kcal (347 kJ)
Calories from fat 16.07 Kcal
% Daily Value*
Total Fat 1.79g 7%
Cholesterol 12.83mg 11%
Sodium 77.52mg 8%
Potassium 253.61mg 14%
Total Carbs 11.43g 10%
Sugars 1.05g 11%
Dietary Fiber 1.5g 16%
Protein 6.03g 31%
Vitamin C 19.5mg 85%
Vitamin A 0.3mg 25%
Iron 0.8mg 12%
Calcium 24.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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