Spicy Red Lentils Recipe

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Spicy Red Lentils
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Ingredients:

Directions:

  1. In a saucepan over high heat, combine the lentils, water, bay leaf and 1/4 teaspoon of the salt. Bring to a boil. Reduce the heat to low, cover partially and simmer until the lentils are tender but still firm, 12 to 14 minutes. Drain and discard the bay leaf. Set aside.
  2. In a small frying pan, heat the olive oil over medium heat. Add the chili and garlic and saute until softened, about 1 minute. Add the cumin, ground coriander and cinnamon and cook until fragrant, about 1 minute. Remove the pan from the heat.
  3. In a large bowl, combine the lentils and the spice mixture. Toss gently to mix. Stir in the parsley, cilantro and mint and season with the remaining 1/4 teaspoon salt and the pepper. Stir in the vinegar and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1155.85 Kcal (4839 kJ)
Calories from fat 285.35 Kcal
% Daily Value*
Total Fat 31.71g 49%
Sodium 1216.55mg 51%
Potassium 2637.63mg 56%
Total Carbs 153.53g 51%
Sugars 5.11g 20%
Dietary Fiber 78.7g 315%
Protein 64.22g 128%
Vitamin C 36.7mg 61%
Vitamin A 1.1mg 37%
Iron 157.1mg 873%
Calcium 349mg 35%
Amount Per 100 g
Calories 109.02 Kcal (456 kJ)
Calories from fat 26.91 Kcal
% Daily Value*
Total Fat 2.99g 49%
Sodium 114.74mg 51%
Potassium 248.77mg 56%
Total Carbs 14.48g 51%
Sugars 0.48g 20%
Dietary Fiber 7.42g 315%
Protein 6.06g 128%
Vitamin C 3.5mg 61%
Vitamin A 0.1mg 37%
Iron 14.8mg 873%
Calcium 32.9mg 35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25
    Points
  • 24
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • sugar free,
  • high fiber

Bad Points

  • High in Sodium

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