Quinoa Pilaf With Roasted Vegetables #RSC Recipe

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Quinoa Pilaf With Roasted Vegetables #RSC
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Ingredients:

Directions:

  1. Preheat oven to 400°F Scrub beets. Place each beet on a piece of foil large enough to wrap it well. Drizzle a bit of olive oil on each beet & wrap. Place foil wrapped beets on a baking tray & roast for 1 hour 15 minutes. Let cool a bit, unwrap, cut off top & stem, peel. Cut beets into large dice while still on foil. Sprinkle with kosher salt.
  2. Line a large baking tray with Reynold's Wrap foil. Place cut up zucchini & red bell pepper on tray. Drizzle with olive oil. Roast for just 15 minutes - this softens the vegetables so they are not raw without softening them too much. Remove from oven & sprinkle with kosher salt.
  3. Combine cooked quinoa & cooked black beans. Add minced shallot, garlic, jalapeno, lemon zest & oregano. Stir well. Add roasted vegetables. Stir well.
  4. Combine extra virgin olive oil, lemon juice & about 1/2tsp salt. Whisk well. Pour over pilaf & stir very well to combine. Add parsley & stir well one more time.
  5. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 256.16 Kcal (1072 kJ)
Calories from fat 81 Kcal
% Daily Value*
Total Fat 9g 14%
Sodium 30.28mg 1%
Potassium 672.38mg 14%
Total Carbs 35.76g 12%
Sugars 3.97g 16%
Dietary Fiber 7.52g 30%
Protein 9.51g 19%
Vitamin C 32mg 53%
Vitamin A 0.4mg 12%
Iron 9.6mg 53%
Calcium 71.6mg 7%
Amount Per 100 g
Calories 199.3 Kcal (834 kJ)
Calories from fat 63.02 Kcal
% Daily Value*
Total Fat 7g 14%
Sodium 23.56mg 1%
Potassium 523.14mg 14%
Total Carbs 27.82g 12%
Sugars 3.09g 16%
Dietary Fiber 5.85g 30%
Protein 7.4g 19%
Vitamin C 24.9mg 53%
Vitamin A 0.3mg 12%
Iron 7.5mg 53%
Calcium 55.7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • high fiber

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