Directions:
- Mix all together; spread in a layer on baking sheet. Bake 375 for 10 minutes. Cool. Store in airtight container
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 203.39 Kcal (852 kJ) | ||
| Calories from fat | 54.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.05g | 9% | |
|---|---|---|---|
| Sodium | 2.33mg | 0% | |
| Potassium | 239.48mg | 5% | |
| Total Carbs | 31.14g | 10% | |
| Sugars | 3.52g | 14% | |
| Dietary Fiber | 2.98g | 12% | |
| Protein | 5.95g | 12% | |
| Iron | 2.1mg | 12% | |
| Calcium | 20mg | 2% | |
| Amount Per 100 g | |||
| Calories | 397.42 Kcal (1664 kJ) | ||
| Calories from fat | 106.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.82g | 9% | |
|---|---|---|---|
| Sodium | 4.56mg | 0% | |
| Potassium | 467.94mg | 5% | |
| Total Carbs | 60.84g | 10% | |
| Sugars | 6.88g | 14% | |
| Dietary Fiber | 5.81g | 12% | |
| Protein | 11.63g | 12% | |
| Iron | 4.2mg | 12% | |
| Calcium | 39.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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