Quinoa Pilaf Recipe

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Quinoa Pilaf
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Ingredients:

  • 1 cup quinoa
  • 1 tbsp canola oil
  • 2 cups beef stock
  • 1/2 tsp salt
  • 1/4 tsp pepper

Directions:

  1. Rinse quinoa well in several changes of water until water is clear.
  2. Saute onion in oil.
  3. Add quinoa and saute for a minute or two.
  4. Add stock.
  5. Bring to a boil and simmer for 20 minutes until liquid is abosrbed.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 877.2 Kcal (3673 kJ)
Calories from fat 217.96 Kcal
% Daily Value*
Total Fat 24.22g 37%
Sodium 2128.16mg 89%
Potassium 2086.58mg 44%
Total Carbs 128.37g 43%
Sugars 11.21g 45%
Dietary Fiber 15.24g 61%
Protein 35.06g 70%
Vitamin C 11.2mg 19%
Iron 8.6mg 48%
Calcium 158.4mg 16%
Amount Per 100 g
Calories 106 Kcal (444 kJ)
Calories from fat 26.34 Kcal
% Daily Value*
Total Fat 2.93g 37%
Sodium 257.16mg 89%
Potassium 252.13mg 44%
Total Carbs 15.51g 43%
Sugars 1.35g 45%
Dietary Fiber 1.84g 61%
Protein 4.24g 70%
Vitamin C 1.4mg 19%
Iron 1mg 48%
Calcium 19.1mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.8
    Points
  • 22
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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