Apple Chiffon Cake Recipe

Posted by
Rate It!
Apple Chiffon Cake
Add your photo!



  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Beat the egg whites and the cream of tartar until soft moist peaks are formed. Gradually add the white sugar and beat until very stiff and shiny.
  3. Sift the flour, baking powder, salt, and ground cinnamon together. Blend in the brown sugar.
  4. Beat together until smooth the vegetable oil, egg yolks, and applesauce. Add to the flour mixture and beat until smooth. Fold batter into the beaten egg whites. Pour batter into one 10 inch ungreased tube pan.
  5. Bake at 350 degrees F (175 degrees C) for 55 to 65 minutes or until cake springs back when lightly touched. Invert and cool in pan. When cake is cool loosen edges and remove cake from pan.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3274.7 Kcal (13711 kJ)
Calories from fat 1240.41 Kcal
% Daily Value*
Total Fat 137.82g 212%
Cholesterol 982.08mg 327%
Sodium 3152.38mg 131%
Potassium 3016.63mg 64%
Total Carbs 450.51g 150%
Sugars 196.93g 788%
Dietary Fiber 9.02g 36%
Protein 75.38g 151%
Vitamin C 5.2mg 9%
Iron 24.6mg 137%
Calcium 975.1mg 98%
Amount Per 100 g
Calories 253.69 Kcal (1062 kJ)
Calories from fat 96.09 Kcal
% Daily Value*
Total Fat 10.68g 212%
Cholesterol 76.08mg 327%
Sodium 244.21mg 131%
Potassium 233.69mg 64%
Total Carbs 34.9g 150%
Sugars 15.26g 788%
Dietary Fiber 0.7g 36%
Protein 5.84g 151%
Vitamin C 0.4mg 9%
Iron 1.9mg 137%
Calcium 75.5mg 98%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 76.2
  • 91

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top