Apple Cinnamon Pancake Syrup Recipe

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Apple Cinnamon Pancake Syrup
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Ingredients:

  • 1/2 cup apple juice
  • 1 cup sugar

Directions:

  1. Bring apple juice almost to a boil and stir in sugar.
  2. Lower heat to a simmer.
  3. Stir and simmer until sugar is dissolved.
  4. Add the cinnamon and vanilla extract and continue to simmer for one more minute.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 134.08 Kcal (561 kJ)
Calories from fat 0.06 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 1.95mg 0%
Potassium 35.49mg 1%
Total Carbs 34g 11%
Sugars 32.58g 130%
Dietary Fiber 0.34g 1%
Protein 0.03g 0%
Vitamin C 12.1mg 20%
Iron 0.1mg 0%
Calcium 9.4mg 1%
Amount Per 100 g
Calories 215.65 Kcal (903 kJ)
Calories from fat 0.09 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 3.14mg 0%
Potassium 57.08mg 1%
Total Carbs 54.69g 11%
Sugars 52.4g 130%
Dietary Fiber 0.55g 1%
Protein 0.04g 0%
Vitamin C 19.5mg 20%
Iron 0.1mg 0%
Calcium 15mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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