Directions:
- Whip all ingredients together in a large bowl with an electric mixer. Store in an airtight container in the fridge for up to 6 days.
- NOTE: the water prevents the mixture into thickening back into the consistency of sour cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 212.2 Kcal (888 kJ) | ||
| Calories from fat | 148.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.52g | 25% | |
|---|---|---|---|
| Cholesterol | 50.36mg | 17% | |
| Sodium | 377.39mg | 16% | |
| Potassium | 262.39mg | 6% | |
| Total Carbs | 11.79g | 4% | |
| Sugars | 0.26g | 1% | |
| Dietary Fiber | 0.78g | 3% | |
| Protein | 6.24g | 12% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 0.3mg | 1% | |
| Calcium | 190.9mg | 19% | |
| Amount Per 100 g | |||
| Calories | 123.65 Kcal (518 kJ) | ||
| Calories from fat | 86.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.62g | 25% | |
|---|---|---|---|
| Cholesterol | 29.34mg | 17% | |
| Sodium | 219.9mg | 16% | |
| Potassium | 152.89mg | 6% | |
| Total Carbs | 6.87g | 4% | |
| Sugars | 0.15g | 1% | |
| Dietary Fiber | 0.46g | 3% | |
| Protein | 3.64g | 12% | |
| Vitamin C | 0.8mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 111.2mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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