Quick Vegetable, Rice and Tofu Soup Recipe

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Quick  Vegetable, Rice and Tofu Soup
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Ingredients:

Directions:

  1. In large saucepan, combine broth, broccoli, mushrooms, carrots, water, soy sauce, sesame oil, ginger, and crushed red pepper. Cover and bring to a boil over high heat.
  2. Add tofu and rice to boiling soup; cover and cook 2 minutes, or until tofu and rice are heated through and vegetables are crisp-tender.
  3. Serve soup with lime wedges and cilantro leaves.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 316.08 Kcal (1323 kJ)
Calories from fat 68.51 Kcal
% Daily Value*
Total Fat 7.61g 12%
Cholesterol 1.54mg 1%
Sodium 1089.99mg 45%
Potassium 682.84mg 15%
Total Carbs 50.58g 17%
Sugars 8.61g 34%
Dietary Fiber 9.01g 36%
Protein 16.22g 32%
Vitamin C 65.3mg 109%
Vitamin A 0.3mg 11%
Iron 4.7mg 26%
Calcium 192.3mg 19%
Amount Per 100 g
Calories 61.68 Kcal (258 kJ)
Calories from fat 13.37 Kcal
% Daily Value*
Total Fat 1.49g 12%
Cholesterol 0.3mg 1%
Sodium 212.69mg 45%
Potassium 133.24mg 15%
Total Carbs 9.87g 17%
Sugars 1.68g 34%
Dietary Fiber 1.76g 36%
Protein 3.17g 32%
Vitamin C 12.7mg 109%
Vitamin A 0.1mg 11%
Iron 0.9mg 26%
Calcium 37.5mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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