Directions:
- Melt butter in heavy large skillet over medium heat. Add onion, ginger and garlic; sauté until onion is soft, about 10 minutes. Add apple, then flour, curry powder and cumin; sauté 3 minutes. Gradually whisk in broth. Add cider, cream, chutney, cilantro and tomato paste. Reduce heat to medium-low; simmer until mixture thickens, about 20 minutes. Add turkey; stir until heated, about 2 minutes. Spoon curry over rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 679 Kcal (2843 kJ) | ||
| Calories from fat | 434.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.26g | 74% | |
|---|---|---|---|
| Cholesterol | 920.92mg | 307% | |
| Sodium | 502.15mg | 21% | |
| Potassium | 505.01mg | 11% | |
| Total Carbs | 17.89g | 6% | |
| Sugars | 8.87g | 35% | |
| Dietary Fiber | 2.03g | 8% | |
| Protein | 44.13g | 88% | |
| Vitamin C | 5.9mg | 10% | |
| Vitamin A | 8.3mg | 275% | |
| Iron | 6mg | 34% | |
| Calcium | 82.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 157.4 Kcal (659 kJ) | ||
| Calories from fat | 100.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.19g | 74% | |
|---|---|---|---|
| Cholesterol | 213.48mg | 307% | |
| Sodium | 116.4mg | 21% | |
| Potassium | 117.07mg | 11% | |
| Total Carbs | 4.15g | 6% | |
| Sugars | 2.06g | 35% | |
| Dietary Fiber | 0.47g | 8% | |
| Protein | 10.23g | 88% | |
| Vitamin C | 1.4mg | 10% | |
| Vitamin A | 1.9mg | 275% | |
| Iron | 1.4mg | 34% | |
| Calcium | 19.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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