Quick & tasty black bean soup Recipe

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quick & tasty black bean soup
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Ingredients:

Directions:

  1. Heat oil in skillet over medium. Add half of onion (reserve remainder for garnish) and garlic. Cook 3-5 mins., or until tender. Stir in remaining ingredients except rice. Simmer, uncovered, 6-8 mins, or until desired consistencey is achieved. Serve over rice and garnish with onion to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 571.8 Kcal (2394 kJ)
Calories from fat 308.33 Kcal
% Daily Value*
Total Fat 34.26g 53%
Cholesterol 82.81mg 28%
Sodium 68.92mg 3%
Potassium 945.19mg 20%
Total Carbs 33.06g 11%
Sugars 6.63g 27%
Dietary Fiber 7.66g 31%
Protein 34.12g 68%
Vitamin C 20.6mg 34%
Iron 7.5mg 41%
Calcium 95.9mg 10%
Amount Per 100 g
Calories 165.52 Kcal (693 kJ)
Calories from fat 89.25 Kcal
% Daily Value*
Total Fat 9.92g 53%
Cholesterol 23.97mg 28%
Sodium 19.95mg 3%
Potassium 273.61mg 20%
Total Carbs 9.57g 11%
Sugars 1.92g 27%
Dietary Fiber 2.22g 31%
Protein 9.88g 68%
Vitamin C 6mg 34%
Iron 2.2mg 41%
Calcium 27.8mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.5
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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