Red Snapper A L' Orange Recipe

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Red Snapper A L' Orange
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Ingredients:

Directions:

  1. Combine pepper, juice, rind, and oil.
  2. Place fish in single layer in an oiled oven ready dish.
  3. Pour sauce on top.
  4. Sprinkle with nutmeg.
  5. Bake at 350 for 20-30 minutes or until fish is cooked.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 178.36 Kcal (747 kJ)
Calories from fat 71.4 Kcal
% Daily Value*
Total Fat 7.93g 12%
Cholesterol 41.95mg 14%
Sodium 72.68mg 3%
Potassium 492.62mg 10%
Total Carbs 1.11g 0%
Sugars 0.72g 3%
Dietary Fiber 0.09g 0%
Protein 23.92g 48%
Vitamin C 7.9mg 13%
Calcium 38.6mg 4%
Amount Per 100 g
Calories 137.15 Kcal (574 kJ)
Calories from fat 54.9 Kcal
% Daily Value*
Total Fat 6.1g 12%
Cholesterol 32.26mg 14%
Sodium 55.88mg 3%
Potassium 378.8mg 10%
Total Carbs 0.86g 0%
Sugars 0.56g 3%
Dietary Fiber 0.07g 0%
Protein 18.39g 48%
Vitamin C 6.1mg 13%
Calcium 29.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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