Quick Southern-style Baked Beans Recipe

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Ingredients:

Serving

8 slices bacon, halved
1 medium onion, cut into small dice
1/2 medium green pepper, cut into small dice
3 large cans (28 oz each) pork and beans
3/4 cup barbecue sauce
1/2 cup brown sugar
1/4 cup distilled or cider vinegar
2 tsp dry mustard or 2 tbsp dijon

Directions:

Adjust oven rack to lower-middle position and heat oven to 325 degrees. Fry bacon in large, deep sauté pan skillet until bacon has partially cooked and released about 1/4 cup drippings. Remove bacon from pan and drain on paper towels. Add onions and peppers to drippings in pan and sauté until tender, about 5 minutes. Add beans and remaining ingredients bring to a simmer. (If skillet is not large enough, add beans and heat to a simmer then transfer to a large bowl and stir in remaining ingredients). Pour flavored beans into a greased 13-by 9-inch (or similar size) ovenproof pan. Top with bacon, then bake until beans are bubbly and sauce is the consistency of pancake syrup, about 2 hours. Let stand to thicken slightly and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	129.65 Kcal (543 kJ)
Calories from fat	74.14 Kcal
		% Daily Value*
Total Fat	8.24g	13%
Cholesterol	11.62mg	4%
Sodium	215.51mg	9%
Potassium	94.05mg	2%
Total Carbs	11.78g	4%
Sugars	10.18g	41%
Dietary Fiber	0.32g	1%
Protein	2.28g	5%
Vitamin C	3.2mg	5%
Iron	0.2mg	1%
Calcium	12.6mg	1%

Amount Per 100 g
Calories	267.38 Kcal (1119 kJ)
Calories from fat	152.9 Kcal
		% Daily Value*
Total Fat	16.99g	13%
Cholesterol	23.95mg	4%
Sodium	444.46mg	9%
Potassium	193.95mg	2%
Total Carbs	24.28g	4%
Sugars	20.99g	41%
Dietary Fiber	0.67g	1%
Protein	4.7g	5%
Vitamin C	6.6mg	5%
Iron	0.4mg	1%
Calcium	25.9mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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