Directions:
- Sauté sausage and next 3 ingredients in a Dutch oven over medium-high heat 10 minutes or until sausage is browned. Add garlic; sauté 1 minute. Add beans, Creole seasoning, and chicken broth. Bring to a boil; reduce heat to low, and simmer 20 minutes.
- Meanwhile, cook rice according to package directions. Serve with red bean mixture. Garnish, if desired.
- Note: We tested with Aidells Organic Fully Cooked Cajun Style Andouille Smoked Chicken Sausage.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2688.43 Kcal (11256 kJ) | ||
| Calories from fat | 341.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.91g | 58% | |
|---|---|---|---|
| Cholesterol | 142.85mg | 48% | |
| Sodium | 2206.73mg | 92% | |
| Potassium | 2220.84mg | 47% | |
| Total Carbs | 473.27g | 158% | |
| Sugars | 20.59g | 82% | |
| Dietary Fiber | 33.3g | 133% | |
| Protein | 102.58g | 205% | |
| Vitamin C | 134.7mg | 224% | |
| Vitamin A | 3mg | 99% | |
| Iron | 59.5mg | 330% | |
| Calcium | 378.9mg | 38% | |
| Amount Per 100 g | |||
| Calories | 151.83 Kcal (636 kJ) | ||
| Calories from fat | 19.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.14g | 58% | |
|---|---|---|---|
| Cholesterol | 8.07mg | 48% | |
| Sodium | 124.63mg | 92% | |
| Potassium | 125.43mg | 47% | |
| Total Carbs | 26.73g | 158% | |
| Sugars | 1.16g | 82% | |
| Dietary Fiber | 1.88g | 133% | |
| Protein | 5.79g | 205% | |
| Vitamin C | 7.6mg | 224% | |
| Vitamin A | 0.2mg | 99% | |
| Iron | 3.4mg | 330% | |
| Calcium | 21.4mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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