Directions:
- In a large skillet, cook bacon until crisp. Remove to paper towel; drain, reserving 1 tablespoon of the drippings. Saute onion in drippings until tender. Stir in soup, cheese, beans and bacon. Cover and simmer over low heat for 5 minutes or until the cheese melts. Spoon into an ungreased 1-1/2-qt. casserole.
- Cover and bake at 350° for 20-30 minutes or until casserole is bubbly and beans are tender. Garnish with additional cheese if desired. Yield: 8-10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 177.54 Kcal (743 kJ) | ||
| Calories from fat | 137.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.27g | 23% | |
|---|---|---|---|
| Cholesterol | 30.82mg | 10% | |
| Sodium | 387.72mg | 16% | |
| Potassium | 131.26mg | 3% | |
| Total Carbs | 2.98g | 1% | |
| Sugars | 1g | 4% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 6.95g | 14% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 86.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 286.53 Kcal (1200 kJ) | ||
| Calories from fat | 221.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.64g | 23% | |
|---|---|---|---|
| Cholesterol | 49.74mg | 10% | |
| Sodium | 625.74mg | 16% | |
| Potassium | 211.83mg | 3% | |
| Total Carbs | 4.82g | 1% | |
| Sugars | 1.61g | 4% | |
| Dietary Fiber | 0.84g | 2% | |
| Protein | 11.21g | 14% | |
| Vitamin C | 3.1mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 139.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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