Quick Pickled Cabbage Recipe

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Quick Pickled Cabbage
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Ingredients:

Directions:

  1. Place cabbage in a medium bowl with garlic. Bring vinegar, soy sauce, sugar, and chile paste to a boil. Pour hot vinegar mixture over cabbage; toss. Let stand at least 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 146.53 Kcal (613 kJ)
Calories from fat 18.53 Kcal
% Daily Value*
Total Fat 2.06g 3%
Cholesterol 3.33mg 1%
Sodium 1171.43mg 49%
Potassium 308.71mg 7%
Total Carbs 25.7g 9%
Sugars 12.56g 50%
Dietary Fiber 0.12g 0%
Protein 6.3g 13%
Vitamin C 12.3mg 21%
Vitamin A 1.3mg 44%
Iron 3.4mg 19%
Calcium 119.1mg 12%
Amount Per 100 g
Calories 29.35 Kcal (123 kJ)
Calories from fat 3.71 Kcal
% Daily Value*
Total Fat 0.41g 3%
Cholesterol 0.67mg 1%
Sodium 234.62mg 49%
Potassium 61.83mg 7%
Total Carbs 5.15g 9%
Sugars 2.52g 50%
Dietary Fiber 0.02g 0%
Protein 1.26g 13%
Vitamin C 2.5mg 21%
Vitamin A 0.3mg 44%
Iron 0.7mg 19%
Calcium 23.9mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 4
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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