Directions:
- Combine all ingredients, and stir until blended.
- Separate dough into 1 inch balls.
- Flatten to 1/4 inch with fork making a criss cross pattern.
- Bake at 350° 8 to 10 minutes.
- Allow to cool 2 minutes on cookie sheet; remove to wire rack, and let cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 109.92 Kcal (460 kJ) | ||
| Calories from fat | 43.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.87g | 7% | |
|---|---|---|---|
| Sodium | 40.93mg | 2% | |
| Potassium | 82.07mg | 2% | |
| Total Carbs | 15.61g | 5% | |
| Sugars | 13.61g | 54% | |
| Dietary Fiber | 0.53g | 2% | |
| Protein | 2.02g | 4% | |
| Iron | 0.4mg | 2% | |
| Calcium | 15.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 413.95 Kcal (1733 kJ) | ||
| Calories from fat | 164.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.32g | 7% | |
|---|---|---|---|
| Sodium | 154.13mg | 2% | |
| Potassium | 309.08mg | 2% | |
| Total Carbs | 58.8g | 5% | |
| Sugars | 51.26g | 54% | |
| Dietary Fiber | 2.01g | 2% | |
| Protein | 7.63g | 4% | |
| Iron | 1.3mg | 2% | |
| Calcium | 58.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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