Quick Peanut Butter Cookies (4 Ingredients !) |
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Prep Time: 5 Minutes Cook Time: 12 Minutes |
Ready In: 17 Minutes Servings: 16 |
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This came out of an old 1986, Southern Living cookbook. Edited because I made these this morning..they are really good, DH snagged a few, but it made about 40. I also added a tsp of vanilla. The pie crust mix makes them very rich and do let them cool on the pan a few minutes when warm they are pretty fragile. DH gave them a 5 star and said I could throw away my old recipe... well that won't happen, but these are quick and something the kids would be able to do with ease. I hope you enjoy them also Ingredients:
1 (11 ounce) package pie crust mix |
1 cup brown sugar, packed |
1/2 cup creamy peanut butter |
3 tablespoons water |
1 teaspoon vanilla |
Directions:
1. Combine all ingredients, and stir until blended.
2. Separate dough into 1 inch balls.
3. Flatten to 1/4 inch with fork making a criss cross pattern.
4. Bake at 350° 8 to 10 minutes.
5. Allow to cool 2 minutes on cookie sheet; remove to wire rack, and let cool completely.
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