Homemade Pancake Syrup Recipe

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Homemade Pancake Syrup
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Ingredients:

  • 1/2 cup brown sugar
  • 1/2 cup water
  • 1/4 tsp vanilla
  • 1 pinch salt

Directions:

  1. In a small pyrex measuring pitcher combine all ingredients.
  2. Mix until well combined.
  3. Microwave for 50 seconds. Stir.
  4. Microwave for 50 seconds more or until mixture boils.
  5. Stir.
  6. Serve hot or let cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 67.34 Kcal (282 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 10.93mg 0%
Potassium 12.49mg 0%
Total Carbs 17.33g 6%
Sugars 17.24g 69%
Iron 0.1mg 1%
Calcium 8.7mg 1%
Amount Per 100 g
Calories 245 Kcal (1026 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 39.77mg 0%
Potassium 45.44mg 0%
Total Carbs 63.05g 6%
Sugars 62.72g 69%
Iron 0.3mg 1%
Calcium 31.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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