Directions:
- Combine the first 6 ingredients in a bowl (it will be lumpy). Transfer to greased 9 inch pie plate.
- Drizzle with butter.
- Bake 18-22 minutes at 400 until toothpick inserted in center comes out clean.
- Cool 10 minutes before cutting. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 164.47 Kcal (689 kJ) | ||
| Calories from fat | 82.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.19g | 14% | |
|---|---|---|---|
| Cholesterol | 41.26mg | 14% | |
| Sodium | 191.43mg | 8% | |
| Potassium | 146.63mg | 3% | |
| Total Carbs | 17.83g | 6% | |
| Sugars | 1.23g | 5% | |
| Dietary Fiber | 1g | 4% | |
| Protein | 3.99g | 8% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 103.1mg | 10% | |
| Amount Per 100 g | |||
| Calories | 205.48 Kcal (860 kJ) | ||
| Calories from fat | 103.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.48g | 14% | |
|---|---|---|---|
| Cholesterol | 51.55mg | 14% | |
| Sodium | 239.15mg | 8% | |
| Potassium | 183.19mg | 3% | |
| Total Carbs | 22.28g | 6% | |
| Sugars | 1.54g | 5% | |
| Dietary Fiber | 1.25g | 4% | |
| Protein | 4.98g | 8% | |
| Vitamin C | 2mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 128.8mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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