Quick Microwave Cornbread Recipe

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Quick Microwave Cornbread
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Ingredients:

Directions:

  1. Combine all ingredients until just mixed.
  2. Pour into a sprayed (greased) microwavable ring pan or microwavable dish with a glass in the centre.
  3. Place pan or dish on a upsidedown saucer in microwave.
  4. Let stand 5 minutes in microwave.
  5. Then, for a 1200watt microwave, cook on HIGH for 3 minutes until dry on top (when touched finger comes off clean).
  6. NOTE: cooking time depends on the wattage of the microwave -in our old microwave, which was 500watts I microwaved on HIGH 6 minutes.
  7. Serve right away for a fresh, warm cornbread.
  8. Excellent plain, with garlic butter, or even peanut butter!
  9. Serves 8 with 8 good sized wedges.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 171.89 Kcal (720 kJ)
Calories from fat 57.79 Kcal
% Daily Value*
Total Fat 6.42g 10%
Cholesterol 20.9mg 7%
Sodium 109.71mg 5%
Potassium 152.47mg 3%
Total Carbs 24.69g 8%
Sugars 2.87g 11%
Dietary Fiber 1.23g 5%
Protein 4.21g 8%
Iron 1.2mg 7%
Calcium 52.2mg 5%
Amount Per 100 g
Calories 257.83 Kcal (1079 kJ)
Calories from fat 86.68 Kcal
% Daily Value*
Total Fat 9.63g 10%
Cholesterol 31.35mg 7%
Sodium 164.55mg 5%
Potassium 228.7mg 3%
Total Carbs 37.04g 8%
Sugars 4.3g 11%
Dietary Fiber 1.84g 5%
Protein 6.31g 8%
Iron 1.8mg 7%
Calcium 78.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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