Quick Mexican Chicken Recipe

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Quick Mexican Chicken
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Ingredients
4
Count
Nutrition
370
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. -Preheat oven to 400 degrees.
  2. -Toss the chicken breasts with the salsa and put in 9 x 13 pan.
  3. -Crush the olives and sprinkle over chicken.
  4. -Top with the cheese.
  5. -Bake covered for 35 minutes, bake uncovered for 10 minutes and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 369.67 Kcal (1548 kJ)
Calories from fat 141.58 Kcal
% Daily Value*
Total Fat 15.73g 24%
Cholesterol 165.84mg 55%
Sodium 1470.55mg 61%
Potassium 876.06mg 19%
Total Carbs 5.25g 2%
Sugars 2.92g 12%
Dietary Fiber 1.41g 6%
Protein 55.26g 111%
Vitamin C 1.3mg 2%
Iron 0.3mg 2%
Calcium 215.3mg 22%
Amount Per 100 g
Calories 111.16 Kcal (465 kJ)
Calories from fat 42.58 Kcal
% Daily Value*
Total Fat 4.73g 24%
Cholesterol 49.87mg 55%
Sodium 442.21mg 61%
Potassium 263.44mg 19%
Total Carbs 1.58g 2%
Sugars 0.88g 12%
Dietary Fiber 0.42g 6%
Protein 16.62g 111%
Vitamin C 0.4mg 2%
Iron 0.1mg 2%
Calcium 64.7mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.4
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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