Quick Key Lime Cream Pie Recipe

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Quick Key Lime Cream Pie
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Ingredients:

Directions:

  1. In a medium mixing bowl, combine condensed milk and lime juice.
  2. Let stand for a few minutes.
  3. Fold in whipped topping.
  4. Spoon into crust.
  5. Chill or freeze until firm.
  6. Note: Can be made with lemon juice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1190.69 Kcal (4985 kJ)
Calories from fat 503.4 Kcal
% Daily Value*
Total Fat 55.93g 86%
Cholesterol 16.87mg 6%
Sodium 1033.12mg 43%
Potassium 416.7mg 9%
Total Carbs 158.55g 53%
Sugars 63.85g 255%
Dietary Fiber 4.12g 16%
Protein 14.26g 29%
Vitamin C 1.8mg 3%
Iron 6.2mg 34%
Calcium 200.6mg 20%
Amount Per 100 g
Calories 440.55 Kcal (1844 kJ)
Calories from fat 186.26 Kcal
% Daily Value*
Total Fat 20.7g 86%
Cholesterol 6.24mg 6%
Sodium 382.25mg 43%
Potassium 154.18mg 9%
Total Carbs 58.66g 53%
Sugars 23.62g 255%
Dietary Fiber 1.52g 16%
Protein 5.28g 29%
Vitamin C 0.7mg 3%
Iron 2.3mg 34%
Calcium 74.2mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27.7
    Points
  • 33
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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