Lemon Pie Dip Recipe

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Lemon Pie Dip
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Ingredients:

Directions:

  1. In a bowl, whisk the condensed milk and lemon juice together until well blended.
  2. Chill for 2 hours; serve with graham cracker sticks.
  3. Serving suggestion—serve dip in hollowed out lemons.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 11.78 Kcal (49 kJ)
Calories from fat 2.3 Kcal
% Daily Value*
Total Fat 0.26g 0%
Cholesterol 0.96mg 0%
Sodium 3.72mg 0%
Potassium 23.08mg 0%
Total Carbs 2.38g 1%
Sugars 1.9g 8%
Protein 0.23g 0%
Vitamin C 4.8mg 8%
Calcium 8.8mg 1%
Amount Per 100 g
Calories 78.38 Kcal (328 kJ)
Calories from fat 15.27 Kcal
% Daily Value*
Total Fat 1.7g 0%
Cholesterol 6.41mg 0%
Sodium 24.76mg 0%
Potassium 153.53mg 0%
Total Carbs 15.86g 1%
Sugars 12.62g 8%
Protein 1.51g 0%
Vitamin C 32.2mg 8%
Calcium 58.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 0
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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