Key Lime Pie Recipe

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Key Lime Pie
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Combine the egg yolks, sweetened condensed milk and lime juice.
  3. Mix well.
  4. Pour into unbaked graham cracker shell.
  5. Bake in preheated oven for 15 minutes. Allow to cool.
  6. Top with whipped topping and garnish with lime slices if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1365.66 Kcal (5718 kJ)
Calories from fat 596.5 Kcal
% Daily Value*
Total Fat 66.28g 102%
Cholesterol 119.17mg 40%
Sodium 1451.49mg 60%
Potassium 429.91mg 9%
Total Carbs 180.63g 60%
Sugars 116.57g 466%
Dietary Fiber 4.73g 19%
Protein 16.99g 34%
Vitamin C 1.8mg 3%
Iron 5.3mg 29%
Calcium 205.9mg 21%
Amount Per 100 g
Calories 416.17 Kcal (1742 kJ)
Calories from fat 181.78 Kcal
% Daily Value*
Total Fat 20.2g 102%
Cholesterol 36.32mg 40%
Sodium 442.32mg 60%
Potassium 131.01mg 9%
Total Carbs 55.04g 60%
Sugars 35.52g 466%
Dietary Fiber 1.44g 19%
Protein 5.18g 34%
Vitamin C 0.5mg 3%
Iron 1.6mg 29%
Calcium 62.7mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 32
    Points
  • 38
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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